Podi Idli

 

Ingredients:

Idli - 6
Idli milagai podi - 5  tsp
Gr.chillies - 2 chopped
Curry leaves
Sesame oil - 6 tsp
Mustard - 1/4 tsp
Urad dal - 1/4 tsp
Coriander leaves chopped

Method:

1. Cut the idlis each into 4 pieces
2. Add the idli milagai podi, 3 tsp of oil to the idlis and mix well
3. Heat the remaining oil in a pan, splutter mustard seeds, urad dal
4. fry the gr.chillies and curry leaves and switch off the stove
5. Add the idlis to this and saute
6. Garnish with coriander leaves

Note: Add salt if needed. The salt in the idli podi is sufficient