Ingredients:
Ragi - 2 cups
Idly Rice - 2 cups
Urad Dal - 1/2 cup
Fenugreek Seeds - 1/2 tsp
Salt - to taste
Method:
1. Wash the Ragi, Rice and urad dal thoroughly and soak for 4-6 hrs
2. Grind the dal to a fine thick paste
3. Grind the rice and ragi
4. Mix both pastes together with salt
5. Cover the batter and keep it aside for 8 hrs for fermentation
6. Make dosas with this batter
Serve with coconut chutney or sambar
