Tomato Sevai

Ingredients:

Rice Sevai (Idiyappam) - 2 cups
Green chillies - 2
Onion - 1 chopped
Tomato - 3 chopped
Salt - to taste
Red chilli powder - 1/2 tsp
Garam masala - 1/2 tsp
Mustard - 1/4 tsp
Sombu - 1/4 tsp
Oil
Coriander leaves - chopped

Method:

1. In a pan add oil, splutter mustard and sombu
2. Add onion and gr chillilies. Saute well
3. Then add tomato and saute. Add chilli powder, garam masala, salt and saute well
4. Add the Sevai and mix well
5. Garnish with coriander leaves