Mushroom Kuruma

Ingredients:

Mushroom - 1 cup (cut into small pieces)
Onion - 1 Chopped
Tomato - 2 Chopped
Oil -2 tsp
Salt to taste
Coriander leaves

For grinding:
Ginger & Garlic paste - 1 tsp
Red chilly powder - 1 tsp
Garam masala - 1/2 tsp
Coconut - 4 tsp
Poppy seeds(kasa kasa) - 2 tsp
Turmeric powder - 1/4 tsp
(Grind all above things to a smooth paste)

Method:

1. Heat oil in a pan
2. Fry onions till light brown
3. Add the ground masala & fry well till oil seperates
4. Add the tomatoes fry a bit, add the mushrooms
5. Cook the gravy till done, garnish it with coriander leaves