Baby Potato Fry

Ingredients:

Baby potatoes - 250 g
Garlic - 10 (chop into thin slices)
Red chilli pdr - 1 tsp
Turmeric pdr - a pinch
Roasted and crushed peanuts - 4 tsp
Salt - to taste
Oil - 6 tsp
Mustard - 1/2 tsp
Hing - a pinch
curry leaves


Method:

1. Cook baby potatoes in the pressure cooker for 3-4 whistles
2. Peel off the skin and keep it aside
3. In a pan, heat oil and splutter mustard
4. Fry curry leaves, hing, turmeric pdr and garlic
5. Add chilli pdr and salt and saute
6. Add the potatoes and fry them in low heat for 5 mins
7. Add the crushed peanuts and saute for a min

Goes well with any variety rice