Ragi Ladoo

Ragi Ladoo (Finger millets ladoo):

Ingredients:

Ragi flour - 1 cup
Cashews and almonds - 1/2 cup
Ghee - 6 spoons
Jaggery/Panam karuppatti - 1 cup

Method:

1. In a pan,heat ghee, fry the ragi flour in low heat till the raw smell goes off and let it cool
2. Grind almonds and cashews into fine powder and mix it with ragi
3. In a deep pan add 1/4 cup of water and jaggery and keep stirring till sugar dissolves completely. Bring it to a boil. When it boils remove from flame and strain to remove all the impurities
4. Add the jaggery syrup to the ragi mixture and make ladoos

Now the tasty and healthy ladoos are ready to serve

Note : Panam Karuppatti would be a great option