Medhu Vadai

Ingredients:

Urad Dal - 1 cup
Green Chillies - 3 chopped finely

Onion - 1  finely chopped
Black pepper - 10
Coriander leaves - finely chopped
coconut (optional)- thin slices
carrot(optional) - finely chopped
Salt to taste
Oil - to fry

Method:

1. Soak urad dal in water for 1-2 hours
2. Grind them coarsely adding very little water
3. Add chopped onion, coriander leaves, black pepper, green chillies, coconut, carrot and salt as required
4. Mix them well together with hands.Make small lime sized balls and make a small hole in the center
5. Deep fry them in hot oil till they turn into golden brown colour