Ingredients:
Okra /Bhendi - 1/4 kg
Corn flour - 3 tsp
Sambar pdr - 4 tsp
Oil - 4 tsp
Salt - to taste
Lemon juice - few drops
Method:
1.Wash & dry okra. Cut the head & slit open halfway through okra
2. In a bowl mix sambar powder, corn flour, salt, lime juice & few drops of water to make a paste
3. Stuff the mixture in the bhendi and set aside for 10 min
4. Heat oil in a pan and shallow fry the bhendi. Sprinkle little water and saute well till the bhendi is cooked well
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