Chicken Drumstick fry

Ingredients:

Chicken drumsticks - 4
All purpose flour(Maida) - 1 tsp
Rice flour - 2 tsp
Corn flour - 2 tsp
Chilli powder - 1 tsp
Curd - 2 tsp
Ginger garlic paste - 1/2 tsp
Green chili - 1 or 2 (finely chopped)
Onion - 1/2 (finely chopped)
Soy sauce - 1 tsp
Tomato sauce - 1 tsp
Salt - to taste
Oil

Method:

1. Put slits in the chicken. Marinate the chicken with curd, ginger garlic paste, chilli pdr and salt. Keep it aside for 30 min
2. Pressure cook the marinated chicken (1 whistle)
3. Prepare a batter of all purpose flour, rice flour,corn flour, chilli powder,salt and water
4. Dip the chicken in the prepared batter and marinate this for 10 minutes
5. Heat 4 tsp of oil in a pan. Shallow fry the marinated chicken till the batter coating has turned golden brown
6. Remove from heat and drain them
7. Heat 2 tsps of oil in the pan. Add finely chopped onions, green chilies, soy sauce and tomato sauce and saute
8. Add the chicken and saute till it becomes dry