Mutton Liver fry

Ingredients:

Liver - 1/4 kg
Milk - 1/4 cup
Whole garam masala (cinnamon, cardomom & clove)
Onion - 1 chopped
Turmeric pdr - 1/4 tsp
Red chili powder - 1 tsp
Coriander powder - 1 tsp
Ginger garlic paste - 1 tsp
Lemon juice - few drops
Salt - to taste
Oil - for frying
Coriander leaves - chopped

Method:

1. Take the liver pieces in a bowl, add some milk to it and soak for 30min

2. Wash the liver with water, then add pinch of red chilli powder, salt, 1 tsp of oil, ginger garlic paste and mix it

3. Take a pan add little oil, add mixed liver pieces into it and saute them and let it cook for 3 min and transfer it to a bowl
4. In the same pan add oil, garam masala, onion, ginger garlic paste, turmeric pdr, red chilli powder,coriander powder and saute them
5. Add little water and let it cook for 10 min in very low flame
6. Once masala is cooked add the cooked liver pieces into it and close with a lid cook for 3 min in slow flame
7. Add some chopped coriander leaves and lemon juice

Note:

Adding milk to the liver will remove the slight bitterness of the liver