Mushroom Biriyani

Ingredients:

Basmati Rice - 500 grams
Mushroom - 1 pack (cut in halves)
Ginger garlic paste  -1 tsp
Onion - 1 Chopped
Green Chillies - 4
Tomato - 1 Chopped
Mint Leaves - chopped

Coriander Leaves - chopped
Oil - 4 tsp
Curd - 3 tsp
Salt -  to taste
Whole garam masala (Cinnamon, cardomon & cloves)

Bay leaves
Chilli pdr - 1 tsp
Garam masala pdr -  1 tsp
Lemon juice - few drops

Method:

1. Wash and soak rice for atleast ½ hour
2. In a kadai heat the oil. Add the whole garam masala and bay leaves
3. Add the onions, saute until they become golden brown and add ginger garlic paste, gr chillies, mint, coriander leaves ,chilli pdr, tomato,garam masala pdr, curd and saute well
4. Add the mushrooms, pour little water and cook until the mushroom if 75% done
5. Add the soaked rice and mix well, add 1 &1/2 cups of water and cook covered till rice is done
7. Add few drops of lemon juice

Serve with Raita