Sweet Kolukattai

Ingredients:

Idly rice - 1 cup
Salt - 1 pinch
Oil - 1 or 2 tsp

For filling:
Pottu kadalai (fried gram) - 1/4 cup (grind coarsely)
Peanuts - 4 tsp (grind coarsely)
Grated coconut - 3 to 4 tsp

Jaggery - 4 to 5 tsp
Ghee - 2 tsp

Method:

1. Soak Rice for 3 hours. Grind the rice into nice and thin batter. Add salt to the batter

2. Heat 1 or 2 tsp of oil in a pan. Pour the batter and stir till it turns into a smooth dough

3. Remove from heat and let the dough cools for 5 to 10 minutes

4. Mix grated coconut, pottu kadalai, peanuts, jaggery and ghee in a bowl

5. Shape the dough into any shape, place the filling, then seal the edges together

6. Steam cook the kozhukattais for 15 min in a idly pot