Peas Pulav

Ingredients:

Basmati rice - 1 cup
Green peas - 1/2 cup (soaked overnight)
Bay leaves - 2
Cinnamon stick - 1

Cloves - 2

Cumin seeds - 1/2 tsp
Green chillies - 4 sliced
Onion - 1/2 chopped
Coriander leaves
Salt - to taste
Ghee - 2 tsp

Method:

1. Soak the rice for 1/2 hr
2. In a pan add ghee, bay leaves, cinnamon, cloves, cumin seeds, gr chillilies, onion, salt and coriander leaves. Fry well
3. Add the peas, 1/2 cup water and close the pan with a lid
4. When the peas is 75% cooked, add the soaked rice and add 1 & 1/2 cups of water
5. Close with a lid until the rice is cooked well

Gobi Manchurian goes well with this Pulav