Spicy Egg Gravy

Ingredients:

Eggs - 4 (Hard boiled and shelled)
Green chilly - 1
Curry leaves - 1 string
Red dry chillies - 3
Coriander powder - 3 tsp
Cinnamon - 1
Cloves - 1
Pepper - 1 tsp
Turmeric powder - 1 tsp
Ginger garlic paste - 3 tsp
Onion - 1 (finely chopped)
Tomato - 1(finely chopped)
Salt - to taste
Oil - for frying
Coriander leaves - chopped

Method:

1. Grind red dry chillies, coriander powder,cinnamon, cloves, pepper to a fine paste
2. Heat oil in a pan, saute the onions, green chilly, curry leaves, ginger-garlic paste for 3mins
3. Add the tomatoes, turmeric powder and saute till tomatoes are well cooked
4. Now add the ground masala, salt and saute till the dry smell goes off. Add little water and boil to a gravy
5. Put slits in the eggs and place in the curry and simmer for 5mins
6. Garnish with coriander leaves

Serve with hot chapathis/Roti