Almond/Badami Chicken

Ingredients:

Almonds(Badam) - 12
Chicken - 1/2 kg
Coconut - 4 tsp

Coriander leaves - chopped
Coriander powder - 1 tsp
Curd - 1/4 cup
Ginger garlic paste - 1 tsp
Garam masala - 1 tsp

Chilly pdr - 1 tsp
Green chillies - 2 chopped
Lime juice - few drops
Mint leaves - chopped
Oil
Onion - 1 finely chopped
Salt - to taste
Cumin - 1/2 tsp

Method:

1. Cut the chicken into small pieces
2. Grind almond and coconut into a paste
3. Heat oil in a pan, splutter cumin seeds. Add chopped onion, green chillies, ginger garlic paste and salt. Add almond and coconut paste and saute well

4. Once the masala is cooked, add coriander powder, chilly pdr, curd and mint

5. Add the chicken, close it with a lid and cook in a very slow flame till the chicken is tender
6. Add chopped coriander leaves and lime juice