Chilly Chicken

Ingredients:

Chicken pieces - 1/2 kg
Rice flour - 1 tsp
Corn flour - 1 tsp
Ginger garlic paste - 1 tsp
Chilli powder - 1 tsp
Curd - 2 tsp
Salt - to taste
Lemon juice - few drops
Oil - for frying

Method:

1. Prepare a batter of rice flour, corn flour, curd, ginger garlic paste, chilli powder, lemon juice, salt and water
2. Mix the chicken in the prepared batter and marinate this for 30 minutes
3. Heat Oil in a pan. Deep fry the marinated chicken till the chicken turns golden brown
4. Remove from heat and drain them