Mutton Fry

Ingredients:

Mutton - 1/2 kg
Onion - 2 chopped
Tomato - 1 chopped
Green chilli - 1 chopped
Ginger Garlic paste - 1 tsp
Cinnamon - 2 sticks
Bay leaves - 2
Cloves - 4
Pepper pdr - 1/2 tsp
Red chilly pdr - 1 tsp
Coriander pdr - 1 tsp
Cumin pdr - 1/4 tsp
Turmeric - 1/4 tsp
Garam masala pdr - 1 tsp
Oil - to fry
Curry leaves
Coriander leaves
Salt to taste

Method:

1. Pressure cook mutton with turmeric, ginger garlic paste and salt till the mutton becomes tender
2. Heat the oil in a pan. Add bay leaves, cinnamon and cloves
3. Add the onions, turmeric, salt, ginger garlic paste, curry leaves and green chillis and saute for a while
4. Add tomatoes and saute. Add the coriander pdr, cumin pdr, red chilli pdr, garam masala pdr and mix well
6. Add the cooked mutton to the frying pan and mix well,  cover and cook over a low-medium heat for 10-15 minutes
7. Garnish with coriander leaves