Ingredients:
Mushroom - 1/2 kg (cut into small pieces)
Bay leaves - 1
Cinnamon - 2 pieces
Cumin seeds - 1/2 tsp
Onion - 1 chopped
Tomato - 1 chopped
Green chillies - 2 chopped
Curry leaves - 1 spring
Pepper pdr - 1 tsp
Chilli powder - 1/4 tsp
Cumin pdr - 1 tsp
Turmeric - 1/4 tsp
Bay leaves - 1
Cinnamon - 2 pieces
Cumin seeds - 1/2 tsp
Onion - 1 chopped
Tomato - 1 chopped
Green chillies - 2 chopped
Curry leaves - 1 spring
Pepper pdr - 1 tsp
Chilli powder - 1/4 tsp
Cumin pdr - 1 tsp
Turmeric - 1/4 tsp
Ginger garlic paste - 1 tsp
Oil - 2 tbsp
Salt - to taste
Coriander leaves
Oil - 2 tbsp
Salt - to taste
Coriander leaves
Method:
1. Heat oil in a pan
2. Add cinnamon, bay leaves, cumin seeds and when they splutter add onions, salt, turmeric ,ginger garlic paste, curry leaves and gr chillies
3. Add tomatoes and cook for few min
4. Add mushrooms, chilli powder, pepper pdr, cumin pdr and cook till they are soft
5. Garnish with chopped coriander leaves
2. Add cinnamon, bay leaves, cumin seeds and when they splutter add onions, salt, turmeric ,ginger garlic paste, curry leaves and gr chillies
3. Add tomatoes and cook for few min
4. Add mushrooms, chilli powder, pepper pdr, cumin pdr and cook till they are soft
5. Garnish with chopped coriander leaves
yummy!!
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