Vegetable Cutlet

Ingredients:

Vegetables (Carrot, Beans & Green Peas)  - 1 cup boiled
Potato - 2
All purpose flour (maida) - 2 tsp
Bread crumbs - 5 tsp
Cashewnuts - 10 pieces (optional)
Coriander leaves - 1 cup chopped
Cumin seeds - 1/2 tsp
Ginger garlic paste - 1 tsp
Lemon juice - few drops
Oil - to fry
Chilli powder - 1 tsp
Coriander pdr - 1 tsp
Salt - to taste
Turmeric - pinch

Method:

1. Boil potatoes, remove the skin and mash them in a bowl. Drain water from the boiled vegetables
2. Take a pan add oil, splutter cumin seeds and add cashewnuts, turmeric and ginger garlic paste
3. Add the boiled vegetables to this and add coriander pdr, chill pdr, salt and saute till it becomes dry
3. Add this mixture to the mashed potato bowl, add lime juice and mix well
4. Make small dumplings and make it into any shape
4. Mix the maida with 1/2 cup water. Dip the cutlet into it and then dip in the bread crumbs
5. Now heat oil and fry the cutlets(Deep fry) till it becomes golden brown colour

Serve with ketchup

Note:
Instead of maida, egg can be used for dipping. Beat an egg and dip cutlets in it and then dip in bread crumbs