Ingredients:
Chow chow (Chayote) -1 diced
Moong dal - 1/4 cup
Channa dal - 1/4 cup
Turmeric powder -1/4 tsp
Salt - to taste
Chilly powder -1/4 tsp
Gr.chillies - 2
Ghee/Oil - 2 tsp
Mustard seeds - 1/2 tsp
Cumin seeds - 1/2 tsp
Curry leaves
Asafoetida - a pinch
Coriander leaves
Method:
1. Pressure cook the dals along with some salt, turmeric and asafoetida
2. Cook the chowchow with some salt and water
3. Heat ghee, splutter the mustard seeds. Add cumin seeds, gr.chillies, curry leaves
4. Add the cooked dal and the cooked vegetable. Bring it to boil
5. Garnish with coriander leaves
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