Chicken Frankie

Ingredients:

Atta - 1/2 cup
Maida (All purpose flour) - 1/2 cup
Chicken (boneless - small pieces) - 250 grams

Chilli pdr - 1 tsp
Coriander pdr - 1 tsp
Garam masala -  1/2 tsp
Cumin seeds - 1/2 tsp
Egg - 1 beaten
Ginger garlic paste - 1/2 tsp
Lemon juice - few drops
Oil - to fry
Onion - 1 chopped
Gr.chillies - 1 chopped
Tomatoes -  1 chopped
Coriander leaves - chopped
Salt - to taste

Method:

1. Take a bowl add maida, atta, salt, oil 1 tsp. Add water to make a soft dough and keep it aside
2.  Heat oil, splutter cumin seeds, add ginger garlic paste, onion and saute
3. Add tomatoes, chill pdr, coriander pdr and garam masala
4. Add chicken and cook well, add lemon juice and coriander leaves
5. Take the dough make into a chapati, then fold it(like parotta fold)
6. After 10min roll it again into a chapati add it to tava, apply oil one side then spread beaten egg on top and turn it over
7. Once it is cooked transfer it to a plate, add the chicken mixture, add sliced onions,tomatoes and roll the chapati as frankie