Ingredients:
Brinjal - 1/2 kg (cut lengthwise)
Onion - 1/2 chopped
Gr.chillies - 2
Sombu - 1/2 tsp
Mustard - 1/4 tsp
Red chilly pdr - 1 tsp
Oil - 4 tsp
Salt - to taste
Coriander leaves
Method:
1. Heat oil in a pan
2. Splutter mustard and sombu
3. Add onions, gr.chillies and fry well
4. Add the brinjal and add the redchilly pdr and salt and fry well till the brinjal is cooked. No need to add water
5. Garnish with coriander leaves
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