Ingredients:
Fish - 1/2 kg
Ginger garlic paste - 1 tsp
Chilli powder - 2 tsp
Salt - to taste
Lemon juice - few drops
Oil - for frying
Chilli powder - 2 tsp
Salt - to taste
Lemon juice - few drops
Oil - for frying
Method:
1. Mix ginger garlic paste, chilli powder, lemon juice, salt and water
2. Mix the fish pieces in the mixture and marinate this for 30 minutes
3. Heat Oil in a pan. Deep fry the marinated fish till it turns golden brown
4. Remove from heat and drain them
2. Mix the fish pieces in the mixture and marinate this for 30 minutes
3. Heat Oil in a pan. Deep fry the marinated fish till it turns golden brown
4. Remove from heat and drain them
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