Paneer Capsicum Masala

Ingredients:

Paneer - 1 cup

Capsicum - 1 sliced
Onions - 2
Gr.chilly - 2
Tomatoes (pureed) - 2

Ginger- Garlic paste - 1 tsp
Jeera - 1 tsp
Red Chilli powder - 2 tsp
Coriander powder - 2 tsp
Garam Masala - 1 tsp
Milk - 1/4 cup

Method:

1. In a pan heat oil, and add jeera. When it splutters, add the grated onions and saute

2. Add the gr.chillies, ginger garlic paste and saute well
3. Add the sliced capsicum and fry for 2 minutes
4. Add all the powder masala and saute. Add the pureed tomatoes and salt and cook till the raw smell leaves

5. Add the Paneer and cook it in the masala
6. Finally add the milk. Cook for 5 minutes
7. Garnish with coriander leaves