Palak Paneer

Ingredients:

Spinach (Palak) -1/2 bunch
Paneer - 250gms
Butter - 2 tsp
Cumin Seeds - 1/4 tsp
Onion - 1 finely chopped
Green chili - 3
Ginger Garlic Paste - 1/2 tsp
Turmeric powder - 1 pinch
Garam masala powder - 1/2 tsp
Tomato - 1 (pureed)
Salt - to taste
Milk - 1/4 cup

Method:

1. Cook the palak with water for 5 mins. Grind it with green chillies into a fine paste
2. Heat butter in a pan, fry paneer cubes till they are golden brown. Remove them and keep aside
3. Heat butter in the same pan. Splutter cumin seeds.Add onion and ginger garlic paste and fry till the raw smell goes
4. Add turmeric powder, garam masala powder and salt
5. Add tomato puree and cook for 5 mins. Add Spinach paste and cook for another 5 minutes
6. Add paneer cubes and milk, cover and cook for another 10 minutes

Note:

Cream can be used instead of milk