Chilly Prawns

Ingredients:

Prawns - 1/4 kg (deveined and tail removed)
All purpose flour - 1 tsp
Rice flour - 2 tsp
Corn flour - 2 tsp
Ginger garlic paste - 1/2 tsp
Chilli powder - 1 tsp
Garam masala powder - 1/2 tsp
Green chili - 1 or 2 (finely chopped)
Garlic - 3 to 4 cloves (finely chopped)
Onion - 1/4 (finely chopped)
Soy sauce - 1 tsp
Tomato sauce - 1 tsp
Salt - to taste
Oil

Method:

1. Prepare a batter of all purpose flour, rice flour, ginger garlic paste, chilli powder, garam masala powder, salt and water

2. Mix the prawns in the prepared batter and marinate this for 30 minutes
3. Heat Oil in a pan. Deep fry the marinated prawns till the batter coating has turned golden brown
4. Remove from heat and drain them
5. Heat 2 to 3 tsps of Oil in another pan. Add finely chopped Green chilies, Garlic and saute them till they are light brown
6. Add chopped Onion and saute till they are transparent. After that, add all the sauces and little water. Bring this mix to boil once, then add deep fried prawns and saute till it becomes dry

7.Garnish with coriander leaves