Chilly Gobi

Ingredients:

Cauliflower florets - 1/2 kg
All purpose flour - 1 tsp
Rice flour - 2 tsp
Corn flour - 2 tsp
Chilli powder - 1 tsp
Ginger garlic paste - 1/2 tsp
Soy sauce - 1 tsp
Salt - to taste
Oil

Method:

1. Prepare a batter of all purpose flour, rice flour, corn flour, chilli powder, ginger garlic paste, soy sauce, salt and water
2. Mix the cauliflower in the prepared batter and marinate this for 30 minutes
3. Heat Oil in a pan. Deep fry the marinated cauliflower till the batter coating has turned golden brown