Chilly Mushroom

Ingredients:

Mushroom - 1/2 kg(cut into halves)
All purpose flour (Maida) - 1 tsp
Rice flour - 2 tsp
Corn flour - 2 tsp
Ginger garlic paste - 1/2 tsp
Chilli powder - 1 tsp
Green chili - 1 or 2 (finely chopped)
Onion - 1/2 (finely chopped)
Soy sauce - 1 tsp
Tomato sauce - 1 tsp
Salt - to taste
Oil
Coriander leaves

Method:

1. Prepare a batter of all purpose flour, rice flour, corn flour, ginger garlic paste, chilli powder, salt and water
2. Mix the mushrooms in the prepared batter and marinate this for 30 minutes
3. Heat Oil in a pan. Deep fry the marinated mushroom till the batter coating has turned golden brown
4. Remove from heat and drain them
5. Heat 2 to 3 tsps of Oil in another pan. Add finely chopped onion, green chilies and saute them till they are light brown
6. Add all the sauces, then add deep fried mushrooms and saute till it becomes dry
7. Garnish with coriander leaves