Pavakkai/Bitter gourd Fry

Ingredients:

Bitter gourd - 2 (cut into thin slices)
Chilly pdr - 1 tsp
Turmeric pdr - 1/2 tsp
Coriander pdr - 1/2 tsp

All purpose flour - 2 tsp
Bread crumbs - 4 tsp
Oil for frying
Salt - to taste

Method:

1. Wash bitter gourd and drain the water completely

2. Add chilly pdr, turmeric pdr, coriander pdr,bread crumbs, salt and 2 tsp oil to the bitter gourd pieces and mix well

3. Heat oil in a pan. Shallow fry the bitter gourd pieces on a low flame, till they turn crispy & light brown in colour

Note:
Bake this for 20 mins at 450 degrees instead of frying