Prawn Biriyani

Ingredients:

Basmati Rice - 1/2 kg

Prawns - 1/2 kg
Ginger garlic paste  -1 tsp
Onion - 1 Chopped
Green Chillies - 4
Tomato - 1 Chopped
Mint Leaves - 1 bunch
Fresh Coriander Leaves
Oil - 4 tsp
Curd - 1/2 cup
Salt -  to taste
Whole garam masala (clove, cinnamon, cardomom) 

Bay leaves
Chilli pdr - 1 tsp
Garam masala pdr -  1 tsp

Method:

1. Wash and soak rice for atleast ½ hour
2. Marinate the prawns with ginger garlic paste, chilli pdr and salt and leave it for 30 min
3. Shallow fry the prawns and keep it aside
4. In a pan heat the oil. Add the whole garam masala and bay leaves
5. Add the onions until they become golden brown and add ginger garlic paste, gr chillies, mint, coriander ,chilli pdr, tomato, garam masala, curd and cook
6. Add the prawns to the pan and mix well
7. In the same masala measure 1 1/2 times the amout water to rice and bring it to boil
8. Add soaked rice and mix well and cook covered till rice is done

Serve with Raita